Stuffed Baby Portobello Mushrooms
Ingredients
1 Packet Baby Portobello Mushrooms
¼ cup Salsa
2 tbsp Panko breadcrumbs
Handful of fresh parsley (Chopped for garnish)
Directions
1
Preheat oven to 400 °F
2
Wash mushrooms and carefully remove stems. Chop stems and place in a bowl
3
Add salsa to the bowl and mix together
4
Spoon mixture evenly into mushroom caps
5
Place stuffed mushrooms on a greased baking sheet
6
Sprinkle the top with breadcrumbs
7
Bake for 30-40 minutes until the breadcrumbs are golden brown
8
Sprinkle chopped parsley
Ingredients
1 Packet Baby Portobello Mushrooms
¼ cup Salsa
2 tbsp Panko breadcrumbs
Handful of fresh parsley (Chopped for garnish)
Directions
1
Preheat oven to 400 °F
2
Wash mushrooms and carefully remove stems. Chop stems and place in a bowl
3
Add salsa to the bowl and mix together
4
Spoon mixture evenly into mushroom caps
5
Place stuffed mushrooms on a greased baking sheet
6
Sprinkle the top with breadcrumbs
7
Bake for 30-40 minutes until the breadcrumbs are golden brown
8
Sprinkle chopped parsley
