Smashed Garlic Potatoes
Ingredients
1 Bag small potatoes
3 Garlic cloves (minced)
4 tbsp Butter or margarine
¼ cup Olive oil
2 Sprigs of Thyme
Salt (optional for taste)
Pepper (optional for taste)
Directions
1
Preheat the oven to 450 °F and place a rack in the middle of the oven
2
In a large pot, bring water to a boil. Salt heavily
3
Once fork tender, remove potatoes and drain
4
Place potatoes on a well-greased baking tray
5
Smash the potatoes with the bottom of a glass
6
Top with butter, garlic, thyme, salt and pepper
7
Bake for 30 minutes, until golden brown
Ingredients
1 Bag small potatoes
3 Garlic cloves (minced)
4 tbsp Butter or margarine
¼ cup Olive oil
2 Sprigs of Thyme
Salt (optional for taste)
Pepper (optional for taste)
Directions
1
Preheat the oven to 450 °F and place a rack in the middle of the oven
2
In a large pot, bring water to a boil. Salt heavily
3
Once fork tender, remove potatoes and drain
4
Place potatoes on a well-greased baking tray
5
Smash the potatoes with the bottom of a glass
6
Top with butter, garlic, thyme, salt and pepper
7
Bake for 30 minutes, until golden brown
