Preheat the oven to 450 °F and place a rack in the middle of the oven
In a large pot, bring water to a boil. Salt heavily
Once fork tender, remove potatoes and drain
Place potatoes on a well-greased baking tray
Smash the potatoes with the bottom of a glass
Top with butter, garlic, thyme, salt and pepper
Bake for 30 minutes, until golden brown
0 servings
