Whole Roasted Cauliflower
Ingredients
Directions
Trim the leaves at the bottom of the cauliflower head. Carefully cut and remove the stems and tough core. Be careful to keep the head intact
Wash and pat dry
In a large Ziploc bag, place the cauliflower head and lemon juice
Shake the bag to coat the cauliflower evenly. Place in the fridge overnight
Preheat the oven to 375 °F and place a rack in the middle of the oven
Take the cauliflower out of the Ziploc, place in a casserole dish and pour the lemon juice over the cauliflower
With your hands, rub the tahini on the surface, top and bottom, until the cauliflower is well coated. Season both sides of the cauliflower with salt
Place the cauliflower florets-side up
Roast in the oven for 1.5 hours
Remove the casserole dish from the oven, sprinkle the cauliflower with paprika, and roast for an additional 15 minutes. Once the cauliflower is golden brown on the outside, and tender on the inside, take it out of the oven. A knife should slide in and out easily
Transfer the cauliflower head to a platter and garnish with pomegranate seeds
Ingredients
Directions
Trim the leaves at the bottom of the cauliflower head. Carefully cut and remove the stems and tough core. Be careful to keep the head intact
Wash and pat dry
In a large Ziploc bag, place the cauliflower head and lemon juice
Shake the bag to coat the cauliflower evenly. Place in the fridge overnight
Preheat the oven to 375 °F and place a rack in the middle of the oven
Take the cauliflower out of the Ziploc, place in a casserole dish and pour the lemon juice over the cauliflower
With your hands, rub the tahini on the surface, top and bottom, until the cauliflower is well coated. Season both sides of the cauliflower with salt
Place the cauliflower florets-side up
Roast in the oven for 1.5 hours
Remove the casserole dish from the oven, sprinkle the cauliflower with paprika, and roast for an additional 15 minutes. Once the cauliflower is golden brown on the outside, and tender on the inside, take it out of the oven. A knife should slide in and out easily
Transfer the cauliflower head to a platter and garnish with pomegranate seeds
